In 2019, Ltd Food Alliance was founded by a partnership between experienced individuals from Georgia and France, each possessing extensive backgrounds in manufacturing and business development.

The company's primary objective is to provide customers with high-quality frozen bread and pastry, encompassing innovative confectionery creations inspired by both French and Georgian traditions.

A defining characteristic of our products lies in their exceptional quality, adhering international standards and boasting distinctively tasteful qualities.

Our commitment to excellence is reflected in the careful selection of premium ingredients sourced from reputable suppliers who consistently uphold elevated standards. It is noteworthy that our croissants are crafted with a distinct quality and flavor attributed to the use of specially selected raw materials imported from France. These ingredients play a vital role in ensuring the exceptional taste and quality of our croissants.

Our clientele predominantly comprises modern establishments such as stores, hotels, cafes, bars, and restaurants.

Our recipe for success

Crafting authentic French croissants and French-Austrian breads demands the expertise of skilled pastry chefs, a dedicated workforce, and the utilization of sophisticated equipment. In our case, these essential elements are guaranteed through the employment of modern production lines sourced from France, Germany, Austria, and Italy, complemented by the expertise of our renowned and experienced French Chief Technologist.

Our products are fashioned using cutting-edge technology and a state-of-the-art deep freeze method, ensuring the preservation of all beneficial, aesthetic, and flavor attributes.

Their preparation necessitates no specialized on-site personnel, as a mere 5-20 minutes in a conventional oven is sufficient for optimal results.

"Food Alliance" extends to its clientele a diverse selection of over 70 product varieties, with the assortment continually expanding. Driven by market demand, the company continuously introduces new products that adhere to high production standards and uphold the consistent levels of quality.

 

Meet William Denoux,  Chief Technologist

William Denoux - Renowned French Technologist with Extensive Bakery Experience. He is the driving force behind our innovation. With decades of bakery experience, he brings a wealth of knowledge and expertise to our factory.